DSI
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About DSI
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ADDITIONAL INFORMATION
Properties
Quality Level
100
Vapor Density
1.41 (vs air)
Vapor Pressure
72.8 mmHg ( 20 °C)
Assay
≥99.9%
Form
liquid
autoignition temp.
973 °F
expl. lim.
0.16
technique(s)
HPLC: suitable
impurities
≤0.0002% free alkali (as NH3) ≤0.0005% non-volatile matter ≤0.001% free acid (as CH3COOH) ≤0.02% water (Karl Fischer) ≤0.5 ppb fluorescence (quinine) at 365 nm ≤1 ppb fluorescence (quinine) at 254 nm
color
-
transmittance
-
refractive index
n20/D 1.344 (lit.)
pH
-
bp
81-82 °C (lit.)
mp
−45 °C (lit.)
density
0.786 g/mL at 25 °C (lit.)
UV absorption
λ: 195 nm Amax: ≤0.12 λ: 200 nm Amax: ≤0.032 λ: 230 nm Amax: ≤0.0044 λ: 235 nm Amax: ≤0.0044 λ: 250 nm Amax: ≤0.0044 λ: 400 nm Amax: ≤0.0044
application(s)
food and beverages
SMILES string
CC#N
InChI
1S/C2H3N/c1-2-3/h1H3
InChI key
WEVYAHXRMPXWCK-UHFFFAOYSA-N
Safety Information
Pictograms
GHS02,GHS07
Signal Word
Danger
Hazard Statements
H225 - H302 + H312 + H332 - H319
Precautionary Statements
P210 - P280 - P301 + P312 - P303 + P361 + P353 - P304 + P340 + P312 - P305 + P351 + P338
Hazard Classifications
Acute Tox. 4 Dermal - Acute Tox. 4 Inhalation - Acute Tox. 4 Oral - Eye Irrit. 2 - Flam. Liq. 2
Target Organs
-
Storage Class Code
3 - Flammable liquids
WGK
WGK 2
Flash Point(F)
35.6 °F - closed cup
Flash Point(C)
2.0 °C - closed cup
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