Buy Ammonium Carbonate Food Grade (10361-29-2) MF: (NH4)2CO3 | MW: 96.09. Get High Quality Ammonium Carbonate Food Grade (10361-29-2) from ChemieR at Dawnscientific.com
Ammonium carbonate is a colorless crystalline solid or a white powder with a strong odor of ammonia. It consists of water soluble cubic crystals. The chemical formula of Ammonium carbonate is (NH4)2CO3. It is also known as hartshorn or baker’s ammonia. It can be synthesized by means of reacting carbon dioxide with ammonia. Ammonium carbonate degrades to gaseous ammonia and carbon dioxide upon heating.
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Applications
- Ammonium carbonate can also be used for producing wine.
- Ammonium carbonate may be used as a leavening agent in traditional recipes, particularly those from northern Europe and Scandinavia.
- Ammonium carbonate is a great substitute for baking soda and yeast in the food industry for making cakes, biscuits and cookies
- It is also used as an acidity regulator and has the E number E503.
- Ammonium carbonate is an expectorant indicated to treat a cough and phlegm.
Benefits
- Good Leavening agent
- Best acidity regulator
- Non toxic and easy to handle
- Used in a baking powder
Ammonium Carbonate Food Grade | CH1028 | Dawn Scientific
Buy Ammonium Carbonate Food Grade (10361-29-2) MF: (NH4)2CO3 | MW: 96.09. Get High Quality Ammonium Carbonate Food Grade (10361-29-2) from ChemieR at Dawnscientific.com
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