Buy Citric acid anhydrous Food grade (77-92-9) MF: HOC(COOH)(CH2COOH)2 | MW: 192.12. Get High Quality Citric acid anhydrous Food grade (77-92-9) from ChemieR at Dawnscientific.com
Citric Acid Anhydrous, Food grade is a colorless, translucent crystal or powder with a strong acidic taste. It is soluble in water and ethanol but sparingly soluble in ether. As a weak organic acid, it is considered a natural antioxidant preservative. It occurs naturally in citrus fruits. Its chemical formula is C6H8O7. Its synonyms are 2-Hydroxy-1,2,3-propanetricarboxylic acid, 2-Hydroxypropan-1,2,3-tricarboxylic acid.
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Applications
- It is a natural preservative and is also used to add an acidic, or sour, taste to foods and soft drinks.
- It is widely used as pH-control agent in foods and beverages.
Benefits
- Meets the requirements of the Food Chemical Codex
- It is non-toxic and has a low reactivity.
- Chemically and microbiologically stable
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